Study Day on Integrated Poultry Production: From Genetic Potential to Final Performance
The Higher School of Saharan Agriculture organized a study day entitled “Integrated Poultry Production: From Genetic Potential to Final Performance” on Monday, 20 April 2026, bringing together fourth-year Animal Production students for an in-depth exploration of contemporary practices and innovations in poultry production.
The event provided students with a valuable opportunity to expand their knowledge of the latest approaches and technologies employed in poultry farming and production, with particular emphasis on the factors that contribute to achieving optimal productivity and performance.
The study day was facilitated by Dr. Riad MENNANA, who delivered a comprehensive presentation on the key stages of integrated poultry production. His presentation addressed the selection of high-performing genetic strains, optimal breeding conditions, nutrition and health management practices, and the achievement of superior production outcomes.
Dr. MENNANA also underscored the importance of adopting an integrated approach to production management, highlighting the role of modern technologies and best practices in enhancing productivity and ensuring the economic sustainability of poultry enterprises. The session was further enriched with practical examples and successful field experiences that illustrated the effective application of these principles in professional settings.
The event witnessed active engagement from students, who contributed to the discussions through insightful questions and exchanges on the challenges and opportunities associated with the poultry sector. This interaction fostered a stimulating learning environment and contributed to the development of both their scientific knowledge and professional competencies.
Through the organization of such academic activities, the Higher School of Saharan Agriculture continues to provide students with meaningful learning opportunities that complement their academic training and enable them to keep pace with the latest scientific and technological developments in agricultural sciences.
